Addicted to the Dipping Sauce for Fresh Spring Rolls (Nuoc Tuong)? It’s so amazing, the perfect combination of savory and sweet and fresh spring rolls are incomplete without this special sauce. In this recipe post, I share secret ingredients to getting that deliciously unique taste. It takes just a few pantry ingredients and a few minutes to whip up this delicious dipping sauce. Enjoy!
Watch the video for instructions.
Dipping Sauce for Fresh Spring Rolls / Nuoc Tuong
1/2 cup diced onions
3 cloves diced garlic
14 oz jar Hoisin sauce
14 oz jar plum sauce
1/2 cup creamy peanut butter
In a medium saucepan, sauté the diced onions and garlic over Medium heat until soft, approximately 3-4 minutes. Add the Hoisin sauce, plum sauce and peanut butter. Stir until all ingredients are well-blended.
Remove from the heat and spoon into sauce bowls.
This dipping sauce is delicious served warm. Garnish with carrot pickles and crushed peanuts. Enjoy with Fresh Spring Rolls / Rice Paper Rolls with Pork and Shrimp (Goi Cuon).
Store any remaining sauce in the refrigerator for up to 1 month.
Yields: 32 oz
Fresh Springs Rolls with Shrimp and Pork (Goi Cuon)
Here are more delicious fresh spring roll recipes to enjoy with the dipping sauce:
Fresh Spring Rolls with Chinese Sausage
Grilled Pork Sausage Fresh Spring Rolls
(Nem Nuong Cuon)
Shredded Pork Skin Fresh Spring Rolls
Vegetarian Fresh Spring Rolls
(Bi Cuon Chay)
Tools I Love and Use in My Kitchen
Can’t wait to try this. We are obsessed with tofu rolls we find in Oakland, Ca and can pretty much make those but can’t do the sauce justice. This might be it.