Sharing everything Instant Pot including easy no-fail recipes for making awesome foods in everyone’s favorite electric pressure cooker. I kitchen-test every Instant Pot recipes and provide details on cooking modes and timings for pressurizing, cooking and resting. This eliminates all the guesswork. I make most recipes in the 6 quart or 8 quart Instant Pots. In most cases, you can use the recipe card converter, to adjust the ingredients for the 3 quart Instant Pot.
In addition, I share helpful information on how to use, clean and get the most out of your Instant Pot. I always have lots of tips and tricks for making the best dishes and meals. Along with the recipes, I share some of my favorite accessories and must-have tools to making the most of your Instant Pot cooking adventure! :)
Ready to begin?! Check out the recipes below. If you make a recipe, please share a comment. I’d love to hear from you! Happy Instant Pot Cooking Friends! :)
Cassava and Coconut Milk (Khoai Mi Nuoc Cot Dua) is a scrumptious little snack and this Instant Pot recipe makes it a cinch to cook. Full of tantalizing tastes and textures, this dish features hearty cassava chunks cooked in creamy coconut milk and then served topped with shredded coconut and a sweet and salty nut […]
This Instant Pot recipe for Steamed Pandan Cake (Banh La Dua Hap) makes wonderfully fluffy and moist cake and you’ll be so thrilled to know it’s fail-proof. The Pandan Cake is spongy soft and melt-in-your-mouth delicious. The best part of this recipe is it’s made in the Instant Pot using a non-pressure cooking program. Some […]
Instant Pot Newbies: Learning this easy recipe for Homemade Yogurt is exactly what’s needed to get familiar with the different features of your electric pressure cooker. Of course, if you happen to love healthy homemade yogurt, it’s a double win! 🙂 Making yogurt in the Instant Pot is super easy and you’ll love the results. […]
This easy recipe for Taro Pudding (Che Khoai Mon) is for chè lovers! A sweet and hearty pudding of taro root and glutinous rice topped with creamy coconut sauce, it’s a classic Vietnamese dessert. Super yummy and satisfying, the Taro Pudding can be enjoyed hot or cold, making it a versatile year-round dish. I’ve revamped […]
This recipe for Pandan Sticky Rice with Tapioca Paper (Xoi Boc Banh Trang)Â makes an amazing snack with all the hearty and comforting flavors we adore: sticky rice infused with Pandan essence, sweet mung bean, fresh shredded coconut and a crunchy nut topping. This treat looks like a taco with tapioca paper folded around a sticky […]
This Instant Pot recipe for Beef Meatball Pho / Vietnamese Beef Meatball Noodle Soup (Pho Bo Vien) shares a secret ingredient for making amazing pho broth: Peanut Worm / Sá Sùng. This unique marine animal has been top chefs’ stealthy ingredient for cooking pho broth with depth of flavor and umami profile. In this post, I’ll […]
I bought a new kitchen appliance and in this post I’ll share the unboxing of my new Instant Pot DUO Plus 60, 6 Quart multi-cooker. I’ll also talk about the Water Test and why it’s important to do this test before you start cooking with your new Instant Pot. Of course, along the way, I’ll share […]
Hard boiled eggs in the Instant Pot is one of the easiest foods to make. Cooked to a medium firmness, the eggs have creamy yolks and tender whites. Whether you’re an Instant Pot newbie looking for no-fail recipes to build your confidence or a kitchen pro who wants perfectly cooked eggs every time, this Instant […]
This Instant Pot recipe for Caramelized Pork and Eggs (Thit Kho Trung) is quick and easy to make and tastes just as good as the slow-cooked version. Coated with a homemade caramel sauce, meaty chunks of pork are pressure cooked with hard-boiled eggs in a sweet and savory sauce. Infused with coconut water and fish […]
In this post, I share my easy recipe for Instant Pot Mashed Mung Bean, a hearty and popular ingredient in many Asian dishes. Mashed Mung Bean is one of those versatile ingredients that can be used in sweet or savory dishes alike. It’s mild-tasting with creamy texture and very filling. The best part about this […]
