This recipe for Pennywort Soup (Canh Rau Ma) is light and healthy and so easy to make. Nutrient-rich pennywort greens and juicy shrimp are cooked in a seasoned stock to make a hearty soup. This delicious soup is the perfect addition to any family meal. As you may know, most Vietnamese meals include a soup […]
Tag Archives | shrimp
Sweet and Sour Shrimp (Tom Xao Chua Ngot)
This Sweet and Sour Shrimp (Tom Xao Chua Ngot) recipe is healthy, hearty and can be made in less time than it takes to get take-out delivered to your house. Juicy shrimp, pineapples chunks and fresh vegetables are stir-fried in a homemade sauce to make this flavorful, sweet and tangy dish. The steps to make Sweet […]
Toasted Shrimp Flakes (Tom Chay)
This easy recipe for Toasted Shrimp Flakes (Tom Chay) uses fresh shrimp to make a delectable and fluffy topping for savory dumplings, cakes, noodles, rice dishes and more. Many recipes use dried shrimp, which is convenient, but fresh shrimp is so much more flavorful. Using tiger shrimp yields the best results because they are so […]
Pork and Shrimp Clear Noodle Soup (Hu Tieu)
This recipe for Pork and Shrimp Clear Noodle Soup (Hu Tieu) makes a hearty dish with three varieties of pork, shrimp, hard-boiled quail eggs, herbs, vegetables and translucent noodles in a rich stock. Loaded with a little of everything, the clear noodles are deliciously slippery and chewy and the assorted meats are a protein-lover’s dream. […]
Clear Shrimp and Pork Dumplings (Banh Bot Loc Tran)
Savory and sweet shrimp and pork encased in a translucent and chewy dumpling skin make these some of the best dumplings around. A popular snack food, these scrumptious Clear Shrimp and Pork Dumplings (Banh Bot Loc Tran) are completely addicting. The combination of chewy and slippery dumpling skin filled with flavorful meat morsels and then dipped in a sweet fish sauce […]
Sautéed Summer Corn and Fresh Shrimp (Bap Xao Tom)
Give your corn dishes a reboot with this Sautéed Summer Corn and Fresh Shrimp recipe. Fresh sweet corn is cut from the cob and then quickly cooked with juicy shrimp, garlic, butter and green onions in a dish that celebrates all the best summertime flavors. This dish is too good to pass up. Super-easy to make, it can be served as a […]
Fresh Spring Rolls with Chinese Sausage (Bo Bia)
Crunchy jicama and carrots, crisp green leaf lettuce, fragrant Thai basil layered with savory Chinese sausage, dried shrimp and delicate egg ribbons are all wrapped in delicate rice paper making truly mouth-watering and refreshing spring rolls. The variety and abundance of colorful ingredients are what make these fresh spring rolls so unique and amazing! Serve these delicious rolls with a homemade sweet and […]
Mango Shrimp Salad (Goi Xoai Tom)
Refreshing and light, this flavorful salad is made with unripened mangoes–which is crunchy and slightly tart, succulent shrimp, fragrant fresh herbs and spicy jalapenos and then drizzled with a zesty and sweet fish sauce dressing. If you love these bold flavors and textures, you’ll want to try this recipe. If you’re familiar with these flavors and drooling already, my work here is done! 🙂 Hope […]
Crispy Noodle and Beef Stir-Fry (Mi Xao Gion/Don)
In this scrumptious dish, thin egg noodles are transformed into crispy golden nests, piled high with savory stir-fried beef, shrimp and crunchy vegetables and then topped with a light gravy. The combination of crispy noodle and savory stir-fry is full of flavor, texture and simply mouth-watering. This dish is a restaurant favorite because it seems too complicated to make but that’s just not the case. […]
Glass Noodle Salad with Seafood (Goi Mien Tron Hai San)
Nothing is better on a hot summer day than having a cool meal to chase away the heat. Abundant noodles with a medley of vegetables and seafood in a light dressing makes this dish super scrumptious and refreshing. This noodle salad is so easy to toss together and can be served as a main meal or appetizer. If you […]