This recipe for Lemongrass Beef over Rice Noodles (Bun Bo Xao) is a classic Vietnamese dish. It’s wonderfully flavorful, fragrant, and best of all, super easy to make. The lemongrass adds amazing aroma to the stir-fried beef. The generous use of fresh herbs and vegetables makes this dish so light and refreshing it’s often called […]
Tag Archives | rice vermicelli
This recipe for Fresh Spring Rolls / Rice Paper Rolls with Pork and Shrimp (Goi Cuon) is the traditional Vietnamese recipe and they are not deep-fried as some people may think. They are often called “summer rolls” to differentiate them from their fried cousin, the Egg Roll (Cha Gio). These Fresh Spring Rolls / Rice […]
This is a fail-proof recipe for making perfect Rice Vermicelli (Bun), a very thin rice noodle used in many Vietnamese dishes. The trick with these noodles is to boil minimally and allow to air-dry to get that springy texture.