Shredded Pork Skin Fresh Springs Rolls (Bi Cuon) is a popular restaurant dish and with this easy recipe, you can make these wonderfully refreshing rice paper rolls at home. The shredded pork and pork skin is savory and so flavorful. Encased in delicate rice paper and loaded with abundant greens, herbs and springy rice noodle, […]
Tag Archives | rice vermicelli
Fish Rice Noodle Soup (Bun Ca)
This recipe for Fish Rice Noodle Soup (Bun Ca) is belly-warming good and perfect for the colder months ahead. Hearty chunks of marinated fish and zesty tomatoes are cooked in a light stock and then ladled over rice noodle to make a deliciously flavorful and healthy noodle soup. Fish Rice Noodle Soup is a classic Vietnamese noodle soup.
How to Make a Vermicelli / Thin Noodle Disk
I received lots of requests for instructions on how to make the vermicelli / thin noodle disk used in the Rice Noodle / Rice Vermicelli (Bun Tuoi) recipe I shared. I love that you enjoy DIY projects and I am happy to share the step-by-step process in this post. Making a vermicelli disk for a potato […]
Rice Noodle / Rice Vermicelli (Bun Tuoi)
Make fresh Rice Noodle or Rice Vermicelli (Bun Tuoi) at home with my easy recipe. This no-frills recipe doesn’t require a fancy pasta machine but just an inexpensive potato ricer to make the most delicious noodles. Gluten-free and healthy, these fresh noodles are simply amazing! Serve the rice noodle in your favorite noodle soups, bowls, […]
Crab Noodle Soup (Bun Rieu)
This hearty Crab Noodle Soup is a plethora of wonderful ingredients, flavors and textures–savory seafood patties are cooked in a light tomato stock with fried tofu and crab claws and then served over springy rice vermicelli along with abundant fresh herbs, beans sprouts and split water spinach stems. Don’t be daunted by all of the […]
Lemongrass Tofu and Rice Noodles (Bun Dau Hu Xao)
One of my all-time favorite dishes is Lemongrass Beef and Rice Noodles. It is so refreshingly light and flavorful with the aromatic lemongrass, fresh greens and herbs and springy noodles. When I decided to focus more on a vegetarian diet, this was one of the first dishes I revamped by substituting the beef for tofu. Believe me, you won’t […]
Grilled Shrimp, Egg Rolls and Rice Vermicelli (Bun Cha Gio Tom Nuong)
Savory lemongrass grilled shrimp, crispy egg rolls on mounds of springy rice vermicelli and fresh greens–This is a favorite dish among those dining out mainly because it’s perceived as complicated with all of the different ingredients. Yes, this dish requires a lot of ingredients and component recipes but it’s truly simple and consists of some very basic Viet recipes: Rice Vermicelli, […]
Grilled Pork with Rice Vermicelli (Bun Cha)
This dish is the perfect combination of smokey grilled meats, springy rice noodle, fresh herbs and tangy pickles. Of course we can’t forget the essential dipping sauce which brings the whole dish together. Serve it as a cold salad by mixing all the ingredients together. Add the dipping sauce just before serving or serve on […]
Vermicelli Soup with Chicken, Steamed Pork Roll and Egg (Bun Thang)
When I moved away for college, this was the dish I made regularly. With its hearty broth, rice vermicelli, shredded chicken, steamed pork roll, fried eggs and fresh greens, this soup was (and still is) the perfect combination of Viet flavors. It’s a dish that was pretty simple to make and I felt good about cooking some authentic Vietnamese food for myself. My recipe […]
Spicy Beef Noodle Soup (Bun Bo)
This easy Spicy Beef Noodle Soup recipe will satiate your cravings for a flavorful soup without having to spend hours cooking. Certainly, if you have the time, there’s no substitute for making soup stock from scratch. With our busy lives today, often we just need to prepare a quick meal to feed our hungry family and friends. […]