This delectable Fried Breadsticks (Dau Chao Quay) recipe is made of a simple dough deep-fried to golden perfection. Puffy and crispy on the outside, chewy and airy on the inside, these uniquely conjoined Fried Breadsticks are amazing hot and fresh. If you’ve always wanted to learn this Fried Breadsticks recipe or have struggled with making these tasty […]
These Pandan Waffles (Banh Kep La Dua) are far from ordinary! Made from a batter using creamy coconut milk and fragrant Pandan flavoring, the waffles are cooked until golden brown. They are deliciously crispy on the outside, soft and slightly chewy on the inside and perfectly sweet. Make these amazing Pandan Waffles and enjoy them for breakfast or […]
Just in time for Spring, this recipe for Orange Chiffon Cake with Edible Flowers is both scrumptious and gorgeous. Fragrant with the essence of fresh oranges, the cake is moist and super fluffy. The crumb coating is delicate and combined with the edible flowers gives the cake a casual and earthy note which makes it perfect for casual dining or get-togethers. Make this cake for your next springtime […]
This easy recipe for Steamed Pork Roll (Cha Lua / Gio Lua) makes a seasoned, finely-ground pork wrapped in aromatic banana leaves and then delicately steamed to perfection. Also known as Vietnamese Ham, Steamed Pork Roll is a popular ingredient in sandwiches and many Asian dishes. This easy, no-fail recipe shares all the tips and tricks for making this […]
Summertime is here so let’s kick-off the season with everyone’s favorite warm weather treat. I shared the recipe for homemade ice cream earlier. Now to complete the pairing, I am sharing the recipe for Pandan Waffle Cones and Cookies. These waffle cones and cookies are a bit non-traditional and inspired by the Vietnamese sweet treat, Pandan Waffles (Bánh […]
I simply adored these donuts, but because they’re deep-fried, I don’t make them very often. So when I allow myself to indulge and make them at home, (usually for the holidays) they’re a special treat. There’s really nothing fancy or exotic about these donuts–no crazy toppings or colorful fillings. The recipe is simple–the slightly sweet dough is dipped in white sesame seeds […]
I love making these homemade Grilled Pork Sausages (Nem Nuong) because I can control exactly what goes in them. No random animal parts, preservatives or red food coloring in this recipe. It’s super simple and you’ll love the way these sausages taste. This is a great meat dish to grill for your outdoor events but they […]
Steamed Pork Buns (Banh Bao) are the most universally appealing snack and you’ll love this easy recipe. While working on this post, I was searching for a few alternative names for this fluffy, steamed bun filled with savory meats. To my pleasant surprise, I learned these delectable buns are quite well-loved in Asian cuisine and are known by many different […]
This recipe for Vietnamese Beef Meatballs (Bo Vien) is easy to make at home and delicious! If this is your first time trying Vietnamese Beef Meatballs you may be surprised by the consistency. They are not soft like American or Italian meatballs. On the contrary, they are springy and sometimes described as “rubbery”–but in a good […]
If you’re on the quest for vegetarian options, you may be interested in trying Seitan, a meat alternative made from wheat gluten. Seitan isn’t new; it’s been around for over two thousand years with origins in China. With its mild taste, chewy texture and high protein content, it’s a great substitute for meat. Like tofu, it’s really easy to […]
