This Instant Pot recipe for Steamed Pandan Cake (Banh La Dua Hap) makes wonderfully fluffy and moist cake and you’ll be so thrilled to know it’s fail-proof. The Pandan Cake is spongy soft and melt-in-your-mouth delicious. The best part of this recipe is it’s made in the Instant Pot using a non-pressure cooking program. Some […]
This easy recipe for Steamed Cupcakes (Banh Thuan Hap) makes deliciously moist and fluffy little cakes resembling blossoming flowers. Often called Blooming Cupcakes, these petite spongy cakes are cooked in a steamer rather than an oven. You may think an oven is needed to make fluffy cakes but, these Steamed Cupcakes are super pillowy and […]
This recipe for Pandan Sticky Rice with Tapioca Paper (Xoi Boc Banh Trang) makes an amazing snack with all the hearty and comforting flavors we adore: sticky rice infused with Pandan essence, sweet mung bean, fresh shredded coconut and a crunchy nut topping. This treat looks like a taco with tapioca paper folded around a sticky […]
This easy recipe for Cheese Bread makes pillowy soft rolls that are fluffy, moist and deliciously chewy. Made with part-skim mozzarella cheese, these rolls are bready, airy and so yummy you may not know they’re gluten-free. If you’re someone who equates gluten-free bread with lacking taste, texture and frankly, not worth eating 🙂 , this recipe […]
This from-scratch recipe for Chocolate Roll Cake (Banh Cuon Chocolate) makes moist, spongy chocolate cake swirled around a light and fluffy cream filling. If you’re a fan of Asian-style baked goods, you’ll adore this luscious chocolaty treat. Not too rich or sweet like some desserts, this Chocolate Roll Cake is both elegant and delicious. Make this […]
This gluten-free recipe for Vietnamese Donuts (Banh Cam Banh Vong) makes amazingly crispy donuts with a delightful sugar glaze. If you love decadent fried treats (and who doesn’t?), this is a must-try recipe. The donuts have a really unique texture. They are crispy on the outside, softy and chewy on the inside–similar to crusty and chewy […]
This Blueberry Okara Muffins recipe is simply delicious and a wonderful way to use okara, leftover soy bean pulp. Loaded with fresh blueberries and nutritious okara, these muffins are moist and fluffy and really easy to make. Serve the Blueberry Okara Muffins with butter or your favorite jam for a delicious breakfast treat or anytime […]
Shredded fresh pumpkin and earthy spices make this Pumpkin Spice Bread recipe simply amazing. There’s no canned pureed pumpkin in this recipe. Instead, we use a fresh pie pumpkin. The recipe is really straightforward and you will love how amazing your house smells when the Pumpkin Spice Bread is baking. Enjoy the wonderful aroma of […]
This recipe for Lemon Coconut Cupcakes combines the best flavors of summertime into fluffy cupcakes that are perfectly tangy and sweet. Fresh lemon juice and zest add zing to these moist and spongy cupcakes. The velvety frosting is sweet with the just the right touch of tartness from the cream cheese. Topped with toasted coconut […]
Is your baking powder still good? Do you know how to test to see if your baking powder is still useable? Good news! There’s a really easy way to test your baking powder to see if it’s still good. This simple test takes just 10 seconds and eliminates all the guesswork, so you’ll know right […]
