This easy recipe for Cheese Bread makes pillowy soft rolls that are fluffy, moist and deliciously chewy. Made with part-skim mozzarella cheese, these rolls are bready, airy and so yummy you may not know they’re gluten-free. If you’re someone who equates gluten-free bread with lacking taste, texture and frankly, not worth eating 🙂 , this recipe […]
Tag Archives | bake
Cranberry Orange Scones
I make this wonderful Cranberry Orange Scones recipe every year during the winter holiday. These hearty scones are not strictly seasonal treats but I crave the zesty yet comforting flavors of cranberry and orange baked into pillowy pastries during the colder months. So now, these delicious treats are part of my holiday baking tradition. Similar in texture to […]
Chocolate Roll Cake (Banh Cuon Chocolate)
This from-scratch recipe for Chocolate Roll Cake (Banh Cuon Chocolate) makes moist, spongy chocolate cake swirled around a light and fluffy cream filling. If you’re a fan of Asian-style baked goods, you’ll adore this luscious chocolaty treat. Not too rich or sweet like some desserts, this Chocolate Roll Cake is both elegant and delicious. Make this […]
Swedish Visiting Cake Bars – Bake a Difference with OXO for Cookies for Kids’ Cancer
Thanks to the generous folks at OXO who are sponsoring this post, I am sharing this wonderful recipe for Swedish Visiting Cake Bars by Dorie Greenspan to help spread the word about Cookies for Kids’ Cancer, a campaign to raise funds for research to develop new, improved and less toxic treatments for pediatric cancer.
Blueberry Okara Muffins
This Blueberry Okara Muffins recipe is simply delicious and a wonderful way to use okara, leftover soy bean pulp. Loaded with fresh blueberries and nutritious okara, these muffins are moist and fluffy and really easy to make. Serve the Blueberry Okara Muffins with butter or your favorite jam for a delicious breakfast treat or anytime […]
Chocolate Cotton Cheesecake / Chocolate Japanese Cheesecake
Try this easy recipe for Chocolate Cotton Cheesecake / Chocolate Japanese Cheesecake makes an amazing dessert that is a cross between fluffy sponge cake and creamy cheesecake. This delicious cake has a light and airy texture. Made with just a few simple ingredients, the Chocolate Cotton Cheesecake cake is the perfect combination of chocolate and […]
Honeycomb Cake – Eggless / Vegetarian Recipe (Banh Bo Nuong Chay)
This Honeycomb Cake – Eggless / Vegetarian Recipe (Banh Bo Nuong Chay) is a must-try if you love baked Honeycomb Cake (Banh Bo Nuong) but want to avoid the eggs. You are guaranteed a deliciously spongy and chewy cake with lots of honeycomb with this straightforward recipe. If you’ve struggled with making Honeycomb Cake in […]
Baked Pork Buns (Banh Bao Nuong)
Make delicious Baked Pork Buns (Banh Bao Nuong) at home with this easy recipe. Fluffy sweet buns are filled with savory pork and baked until golden. These Baked Pork Buns are even better than the bakery version and so amazing when freshly made at home. This easy recipe with video takes you through the steps […]
Chocolate Shortbread Cookies – Valentine’s Day Recipe
This easy Chocolate Shortbread Cookies recipe makes the tastiest decorated cookies. Valentine’s Day is just around the corner and what better way to shower your loved ones with affection than by making them a homemade sweet treat. These Chocolate Shortbread Cookies are fail-proof–just a few simple ingredients and super easy steps.
Vegetarian Pate / Faux Gras (Pate Chay)
This delicious Vegetarian Pate (Pate Chay) recipe has all the flavors and texture of pate but is completely meat-free. Made of roasted Portobello mushrooms, assorted beans and tofu, this Vegetarian Pate or Faux Gras is full of savory flavor and meaty texture.