Addicted to the sauce that accompanies spring rolls? Yes, it’s so delicious and this recipe is the perfect combination of sweet and tangy. Make this sauce in minutes–it’s that easy.
Watch the video below for instructions.
1/2 cup diced onions
3 cloves diced garlic
1-14 oz jar hoisin sauce
1-14 oz jar plum sauce
1/2 cup creamy peanut butter
Sauté diced onions and garlic over medium heat until soft, approximately 3-4 minutes. Add sauces and peanut butter. Stir until all ingredients are well-blended. Remove from heat and spoon into dipping bowls. Sauce is delicious served warm. Garnish with pickles and crushed peanuts.
Sauce can be stored in refrigerator for up to a month.
Yields: 32 oz