Addicted to the Dipping Sauce for Fresh Spring Rolls (Nuoc Tuong)? It’s so amazing, the perfect combination of savory and sweet and fresh spring rolls are incomplete without this special sauce. In this recipe post, I share secret ingredients to getting that deliciously unique taste. It takes just a few pantry ingredients and a few […]
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Fresh Spring Rolls / Rice Paper Rolls with Pork and Shrimp (Goi Cuon)
This recipe for Fresh Spring Rolls / Rice Paper Rolls with Pork and Shrimp (Goi Cuon) is the traditional Vietnamese recipe and they are not deep-fried as some people may think. They are often called “summer rolls” to differentiate them from their fried cousin, the Egg Roll (Cha Gio). These Fresh Spring Rolls / Rice […]