Just a few ingredients whisked together–it doesn’t get any easier than this! This sweet, savory and tangy sauce makes an amazing dipping sauce for spring rolls and lettuce wraps, a tasty marinade for meats or a wonderful condiment for rice or other foods. It’s a great alternative to the sauces made with fish sauce if you’re […]
Tag Archives | soy sauce
Dipping Sauces (Nuoc Cham) – 3 Essential Recipes
Here’s a trio of delicious dipping sauces to serve with your favorite spring rolls, lettuce wraps, sandwiches, etc… The sauces can also be used as salad dressings or as meat marinades. The Honey Lemongrass Lime goes great with chicken or fish. The Hoisin Sesame Ginger is amazing with pork. The Spicy Peanut which seems to be everyone’s favorite goes […]
Savory and Sweet Sautéed Chicken (Ga Ro Ti)
This is my version of the classic Vietnamese dish Ga Ro Ti using the essential Vodka 5-Spice Marinade. There are many variations for making this scrumptious dish with some opting to bake it. That technique is good too but I like the pan-cook method because it’s faster and I can easily thicken the marinade into a rich caramelly […]
Roast Pork (Thit Xa Xiu)
Sweet and savory Roast Pork (Thit Xa Xiu) is a must-have and must-know recipe for all Asian food lovers. Roast pork is used as an ingredient in many Asian dishes from stir-fries and noodle soups to sandwiches and steamed buns. Learn this easy Roast Pork (Thit Xa Xiu) recipe and you have a healthy alternative to […]
Gluten-Free and Healthy Quinoa “Fried Rice”
In the quest for gluten-free alternatives to pasta, I discovered quinoa (pronounced “KEEN-wah”). Packed with protein and fiber, it’s good for you and easy to make. I cook quinoa similarly to how I cook rice. First, rinse the quinoa of its grit. The grain is pretty fine so it’s difficult to wash and drain like rice. I […]