This recipe for Pennywort Soup (Canh Rau Ma) is light and healthy and so easy to make. Nutrient-rich pennywort greens and juicy shrimp are cooked in a seasoned stock to make a hearty soup. This delicious soup is the perfect addition to any family meal. As you may know, most Vietnamese meals include a soup […]
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Grilled Lemongrass Pork Chops (Suon Nuong Xa)
Make juicy and flavorful Grilled Lemongrass Pork Chops (Suon Nuong Xa) with this easy recipe. Marinated with a simple homemade sauce, these lemongrass infused pork chops are fragrant, savory and delicately sweet. Lemongrass adds amazing freshness and flavor to pork chops. The homemade marinade is really easy to make with just a few fresh ingredients […]
Braised Black Pepper Pork (Thit Kho Tieu)
This Braised Black Pepper Pork (Thit Kho Tieu) recipe is a classic Vietnamese dish. Tender marinated pork is cooked in a deliciously savory and sweet sauce. If you’re familiar with the robustness of Vietnamese braised/kho dishes, just thinking of these flavors should have you drooling. Braised Black Pepper Pork is a simple dish with just […]
Baked Pork Buns (Banh Bao Nuong)
Make delicious Baked Pork Buns (Banh Bao Nuong) at home with this easy recipe. Fluffy sweet buns are filled with savory pork and baked until golden. These Baked Pork Buns are even better than the bakery version and so amazing when freshly made at home. This easy recipe with video takes you through the steps […]
Vegetarian Pate / Faux Gras (Pate Chay)
This delicious Vegetarian Pate (Pate Chay) recipe has all the flavors and texture of pate but is completely meat-free. Made of roasted Portobello mushrooms, assorted beans and tofu, this Vegetarian Pate or Faux Gras is full of savory flavor and meaty texture.
Beef Stir-Fry Appetizer (Bo Xao Lan)
This recipe for Beef Stir-Fry Appetizer (Bo Xao Lan) is a tasty dish to serve with drinks at a casual gathering. Delicious chunks of tender beef are marinated with savory spices and stir-fried with red bell peppers, onions, mushrooms and bean thread noodle and then served atop toasted sesame rice crackers. Flavorful and hearty, this […]
Sticky Rice Dumplings (Banh It Tran)
Here’s an easy-to-follow recipe for Sticky Rice Dumplings (Banh It Tran), a popular Vietnamese savory dumpling often enjoyed as a snack or small bite. Vietnamese cuisine is replete with snack foods, small bites and casual eats and these savory dumplings are some of the heartiest and most addicting treats. The glutinous dumplings are filled with […]
Pork and Shrimp Clear Noodle Soup (Hu Tieu)
This recipe for Pork and Shrimp Clear Noodle Soup (Hu Tieu) makes a hearty dish with three varieties of pork, shrimp, hard-boiled quail eggs, herbs, vegetables and translucent noodles in a rich stock. Loaded with a little of everything, the clear noodles are deliciously slippery and chewy and the assorted meats are a protein-lover’s dream. […]
Stuffed Tomatoes (Ca Chua Nhoi Thit)
In this scrumptious Stuffed Tomatoes dish, juicy ripe tomatoes are filled with lightly seasoned ground pork and cooked in a zesty sauce. The best part about this dish: you make it using a single skillet. How’s that for one pot cooking?! Easy to prep and cook, you can enjoy a healthy and hearty dish in […]
Square Sticky Rice and Mung Bean Cakes / Lunar New Year Cake (Banh Chung) – Instant Pot Recipe
This Instant Pot recipe for Square Sticky Rice and Mung Bean Cakes (Banh Chung) is an essential Lunar New Year dish. Celebrating the new year would not be complete without these delicious savory cakes made of mung bean and pork filling encased in glutinous rice. Wrapped in banana leaves and artfully tied with colorful string, […]