This Sweet and Sour Shrimp (Tom Xao Chua Ngot) recipe is healthy, hearty and can be made in less time than it takes to get take-out delivered to your house. Juicy shrimp, pineapples chunks and fresh vegetables are stir-fried in a homemade sauce to make this flavorful, sweet and tangy dish. The steps to make Sweet […]
Tag Archives | red bell pepper
If you’re like me and enjoy hot sauce, you’ll love this recipe for homemade Chili Sauce / Hot Sauce (Tuong Ot). Warning: this Chili Sauce is next-level hot because it’s made with Ghost Peppers (also called Bhut Jolokia). These chili peppers are insanely spicy and delicious if you can take the heat. (See below for other pepper […]
This recipe for Beef Stir-Fry Appetizer (Bo Xao Lan) is a tasty dish to serve with drinks at a casual gathering. Delicious chunks of tender beef are marinated with savory spices and stir-fried with red bell peppers, onions, mushrooms and bean thread noodle and then served atop toasted sesame rice crackers. Flavorful and hearty, this […]
This easy recipe for Thai Basil Chicken makes a delectable chicken dish with red bell peppers, onions and fragrant herbs in 30 minutes or less. Quick to prep and easy to cook, it’s a wonderful option for a busy weekday meal.
Vegetarian’s Delight! This Vietnamese-style curry is loaded with hearty vegetables–potatoes, sweet potatoes, carrots, celery, red bell pepper and onions and cooked in a savory sauce infused with flavorful curry spices, aromatic lemongrass and creamy coconut milk. Perfectly balanced, it’s not overly rich or heavy. Whether you’re a vegetarian or just looking for a meat-free meal, this […]
In this scrumptious dish, thin egg noodles are transformed into crispy golden nests, piled high with savory stir-fried beef, shrimp and crunchy vegetables and then topped with a light gravy. The combination of crispy noodle and savory stir-fry is full of flavor, texture and simply mouth-watering. This dish is a restaurant favorite because it seems too complicated to make but that’s just not the case. […]
A vegetarian’s delight, this dish with pan-fried tofu and eggplant is healthy and delicious. (Sorry, this is not the deep-fried and overly saucy dish you find in many Asian restaurants.) It’s a light and flavorful dish that allows you to enjoy the tasty goodness of fresh vegetables without all the oil and heavy sauce. This basic stir-fry is […]
Stir-Fried Seafood Noodles (Hu Tieu Xao Do Bien) is a dish made with thick rice noodles stir-fried with abundant vegetables and tasty seafood. Every time I see this scrumptious dish on a menu I have to resist ordering it because I know it’s so much better and healthier when made at home. One of my biggest […]
This tasty recipe for Cellophane Noodle Veggie Stir Fry (Bun Tau Xao) is gluten-free and loaded with healthy veggies and hearty noodles. In my recipe I use bean thread noodle which is made from mung beans. You can use other wheat-free noodles made from potato or tapioca starch as well.