This no-fail recipe for Crispy Roast Pork (Thit Heo Quay) makes a perfectly puffy and crispy pork skin atop well-seasoned and juicy meat. I find most animal skins to be rather slimy and too fatty for consumption and so am not a fan. However, I break all the rules for this delectable dish. With its thick, […]
Sticky Rice and Mung Bean Cakes (Banh Tet) are must-have foods for Vietnamese New Year / Tet. There are many variations on the filling, some sweet and others savory. This recipe is the savory version with a mung bean and pork filling. Unlike their square-shaped siblings, Square Sticky Rice and Mung Bean Cakes (Banh Chung), these cakes are smaller, cylindrical and […]
