Kiwano Melon / Horned Melon is an exotic oblong fruit having thick orange skin covered with rigid spikes. The spikes or horns are prominent such that when placed on flat surface the Kiwano melon rests entirely on them. I’ve been seeing this funky looking fruit popping up at local grocery stores and got really curious about […]
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St. Patrick’s Day is just around the corner and it’s the perfect time to celebrate green foods whether you’re Irish or otherwise. 🙂 I certainly adore green foods because Vietnamese cuisine offers a plethora of verdant foods from lush vegetables and herbs to vividly colored desserts and cakes.
RunAwayRice’s new website features are here and I am just thrilled to tell you about them! I recently reached out to you, my readers and viewers, asking for suggestions and improvements to my website. Your responses were extremely helpful and informative and so supportive. Thanks for that! As it turns out, you love the short […]
Hi Friends, I am so thrilled to be introducing Yummly! I recently joined as a publisher and wanted to share the exciting news with you! Yummly is similar to Pinterest but just for recipes. It has all the visual appeal of pinning plus it allows you to organize, categorize and filter recipes by types of cuisine and […]
Herbs add such wonderful aroma, flavor and color to foods that it’s no wonder they’re such integral ingredients in Vietnamese cuisine. Without the inclusion of certain herbs, a dish could be rendered completely lacking and unappetizing. Can you imagine having Chicken Pho or Beef Pho without Thai basil? Just the lovely aroma of Thai basil conjures to mind a big, […]