Tag Archives | gluten-free

Gluten-Free and Healthy Quinoa “Fried Rice”

In the quest for gluten-free alternatives to pasta, I discovered quinoa (pronounced “KEEN-wah”).  Packed with protein and fiber, it’s good for you and easy to make.  I cook quinoa similarly to how I cook rice.  First, rinse the quinoa of its grit.  The grain is pretty fine so it’s difficult to wash and drain like rice.  I […]

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Gluten-Free Soy Dipping Sauce | recipe from runawayrice.com

Gluten-Free Soy Dipping Sauce (Nuoc Cham Xi Dau)

This recipe is a great vegetarian alternative to dipping sauces made with fish sauce. I use a gluten-free tamari which I find has a smoother, mellower taste than traditional soy sauce. This recipe uses ingredients similar to my fish sauce dipping sauce but I substitute rice wine vinegar for the distilled vinegar. Rice wine vinegar is sweeter […]

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