In the quest for gluten-free alternatives to pasta, I discovered quinoa (pronounced “KEEN-wah”). Packed with protein and fiber, it’s good for you and easy to make. I cook quinoa similarly to how I cook rice. First, rinse the quinoa of its grit. The grain is pretty fine so it’s difficult to wash and drain like rice. I […]
This recipe is a great vegetarian alternative to dipping sauces made with fish sauce. I use a gluten-free tamari which I find has a smoother, mellower taste than traditional soy sauce. This recipe uses ingredients similar to my fish sauce dipping sauce but I substitute rice wine vinegar for the distilled vinegar. Rice wine vinegar is sweeter […]
