Archives
Dried Carrot and Radish Pickles (Dua Mon)
Whipped Cream Frosting (Kem Tuoi Lam Banh)
Roast Duck (Vit Quay)
Roll Cake / Swiss Roll / Log Cake (Banh Bong Lan Cuon)
Chicken Liver Pate (Pate Gan Ga)
Sticky Rice “Stuffing”
Sesame Balls (Banh Cam / Banh Ran)
Sweet Fillings for Desserts and Pastries: Mung Bean and Coconut, Pumpkin Spice
