I love these vegetarian spring rolls even more than the meaty version with pork and shrimp. These refreshing rolls are a vegetarian’s delight with jicama, yams, carrots, tofu and bean thread noodle tossed in fragrant roasted rice powder. If you’ve never had roasted rice powder, this is a wonderful recipe for you to be introduced […]
Tag Archives | vegan
This tasty recipe for Cellophane Noodle Veggie Stir Fry (Bun Tau Xao) is gluten-free and loaded with healthy veggies and hearty noodles. In my recipe I use bean thread noodle which is made from mung beans. You can use other wheat-free noodles made from potato or tapioca starch as well.