This delicious Vegetarian Pate (Pate Chay) recipe has all the flavors and texture of pate but is completely meat-free. Made of roasted Portobello mushrooms, assorted beans and tofu, this Vegetarian Pate or Faux Gras is full of savory flavor and meaty texture.
Not sure if you’ve had or even like pate? If you’ve had a Vietnamese sandwich (banh mi) chances are you’ve eaten this delicious spread. Typically made of liver, it’s combined with fresh herbs and spices and then whipped into a creamy spreadable paste. Yes, it makes an amazing condiment for sandwiches (Check out the recipe for Grilled […]
