Sour Soup? The word “sour” may be off-putting to some and not a taste that is immediately appealing. The name of this dish is the direct translation for this soup’s Vietnamese name “Canh Chua” but some subtleties get lost in translation. I’d rather call this “Perfectly Balanced Tart, Savory, and Sweet with Abundant Vegetables and Hearty Fish Soup” […]
Tag Archives | tamarind
Tamarind Dipping Sauce (Nuoc Mam Me)
If you’ve had this tangy, spicy and slightly sweet sauce, just the thought of it should start you salivating. Made of tamarind, garlic, red chilies, lime juice, sugar and fish sauce this sauce is a unique combination of tart and sweet. A tantalizing concoction, this sauce is typically served with baked fish wrapped in rice paper and […]