Shredded Pork Skin Fresh Springs Rolls (Bi Cuon) is a popular restaurant dish and with this easy recipe, you can make these wonderfully refreshing rice paper rolls at home. The shredded pork and pork skin is savory and so flavorful. Encased in delicate rice paper and loaded with abundant greens, herbs and springy rice noodle, […]
Herbs add such wonderful aroma, flavor and color to foods that it’s no wonder they’re such integral ingredients in Vietnamese cuisine. Without the inclusion of certain herbs, a dish could be rendered completely lacking and unappetizing. Can you imagine having Chicken Pho or Beef Pho without Thai basil? Just the lovely aroma of Thai basil conjures to mind a big, […]
