Shredded fresh pumpkin and earthy spices make this Pumpkin Spice Bread recipe simply amazing. There’s no canned pureed pumpkin in this recipe. Instead, we use a fresh pie pumpkin. The recipe is really straightforward and you will love how amazing your house smells when the Pumpkin Spice Bread is baking. Enjoy the wonderful aroma of […]
This recipe for Sweet Fillings for Desserts and Pastries is a two-parter. In Part 1, below, I share the recipe for making a sweet mung bean and coconut filling–a traditional recipe. If you’re looking for a fun fusion of flavors, check out my second filling recipe where I use pumpkin. In recipe Part 2, I use these […]
This Pumpkin Cassava Cake (Banh Khoai Mi Bi Do) recipe is a twist on the traditional Vietnamese Cassava Cake (Banh Khoai Mi Nuong). Instead of using coconut and/or mung bean, I use pumpkin puree and the results are heavenly! The pumpkin adds a beautiful rich color and compliments the earthy texture of the cassava perfectly. […]
