This Pumpkin Cassava Cake (Banh Khoai Mi Bi Do) recipe is a twist on the traditional Vietnamese Cassava Cake (Banh Khoai Mi Nuong). Instead of using coconut and/or mung bean, I use pumpkin puree and the results are heavenly! The pumpkin adds a beautiful rich color and compliments the earthy texture of the cassava perfectly. […]
