Enjoy the amazing flavors of fresh summer corn with this easy recipe for Sweet Corn Pudding (Che Bap). Juicy and sweet summer corn is cooked into a hearty pudding infused with Pandan aroma. Serve the Sweet Corn Pudding topped with creamy coconut sauce and roasted sesame seeds for a tantalizing and decadent dessert. Notes on the Sweet […]
Tag Archives | pudding
Tofu Pudding with Ginger Syrup (Dau Hu Nuoc Duong / Tao Pho)
If you’re a fan of warm desserts with silken texture, you will love this easy recipe for Tofu Pudding with Ginger Syrup (Dau Hu Nuoc Duong / Tao Pho). This sweet treat has such comforting flavors and textures–warm, smooth and delicate pudding with a gooey sweet syrup on top. The fresh ginger adds amazing flavor […]
Mung Bean Pudding (Che Kho)
Make Mung Bean Pudding (Che Kho), a silky mung bean pudding set into a soft, sweet cake with this easy recipe. Mung Bean Pudding (Che Kho) is a popular Lunar New Year’s snack enjoyed casually as finger food. Small dishes of the hearty pudding are made in advance and served to visiting family and friends bringing well-wishes and gifts […]
Plantains, Cassava and Tapioca Pearls Dessert (Che Chuoi Khoai Mi Bot Bang)
This scrumptious Viet dessert is made with plantains and cassava cooked into a sweet and creamy tapioca pudding. For those not familiar with this dessert, it is decadently sweet and rich thanks to the generous use of sugar and coconut milk as per the traditional recipe. As good as the first bite always tastes, I find this dessert to be overly sweet […]
Sweet Mung Bean Pudding (Che Tao Soan, Che Dau Xanh)
Sweet Mung Bean Pudding, a classic Viet dessert, is the perfect treat when you want to make yourself something a little indulgent or need a simple dessert everyone will enjoy. All of the ingredients are pantry staples and so making this dessert doesn’t require much shopping or advanced planning. You just need to soak the beans ahead […]
Rice Pudding with Black-Eyed Peas (Che Dau Trang)
This easy recipe for Rice Pudding with Black-Eyed Peas (Che Dau Trang) is a classic Vietnamese dessert and at the top of everyone’s list. The combination of sticky rice and black-eyed peas cooked into a thick and gooey pudding is so scrumptious. What I love about this recipe is it’s lighter than traditional recipes which often instruct cooking […]