I am counting down the days to the Mid-Autumn Festival. Every year as this holiday approaches, I wish I had more time to make these beautiful mooncakes. They are fun to make, lovely to look at and so delicious to eat. The only downside is they are labor-intensive. Over the years, I’ve developed a method of making these cakes over […]
![Snowskin Mooncakes Part 1: Making the Syrup and Taro Root Filling 2 Essential Ingredients for making Snowskin Mooncakes: Taro Root Filling Balls and Simple Syrup](https://runawayrice.com/wp-content/uploads/2014/08/Mooncake-Filling-and-Syrup-100x100.jpg)