Tag Archives | powdered milk

2 Essential Ingredients for making Snowskin Mooncakes: Taro Root Filling Balls and Simple Syrup

Snowskin Mooncakes Part 1: Making the Syrup and Taro Root Filling

I am counting down the days to the Mid-Autumn Festival.  Every year as this holiday approaches, I wish I had more time to make these beautiful mooncakes.  They are fun to make, lovely to look at and so delicious to eat.  The only downside is they are labor-intensive.  Over the years, I’ve developed a method of making these cakes over […]

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