This delicious Vegetarian Pate (Pate Chay) recipe has all the flavors and texture of pate but is completely meat-free. Made of roasted Portobello mushrooms, assorted beans and tofu, this Vegetarian Pate or Faux Gras is full of savory flavor and meaty texture.
Not sure if you’ve had or even like pate? If you’ve had a Vietnamese sandwich (banh mi) chances are you’ve eaten this delicious spread. Typically made of liver, it’s combined with fresh herbs and spices and then whipped into a creamy spreadable paste. Yes, it makes an amazing condiment for sandwiches (Check out the recipe for Grilled […]
Vietnamese sandwiches are very mainstream these days with everyone calling them by their Viet name “Banh Mi”. As with most sandwiches, the filling possibilities are endless. This recipe for Grilled Pork Sandwich is my absolute favorite with the marinated, grilled pork tenderloin, homemade mayonnaise, creamy pate, fresh cilantro, cucumbers, jalapenos, and tangy carrot and Daikon pickles between crusty French […]
Is there such a thing as a Vietnamese Grilled Cheese Sandwich? Well, maybe not officially…but I love bread, cheese and pate so why not put them together! I always seem to have leftover baguette and pate from making sandwiches and who doesn’t love The Laughing Cow Cheese? (The picture of this happy cow with his own cheese for earrings makes me […]
