This Pandan Jelly Dessert (Che Banh Lot) recipe features silky jelly served with crushed ice, palm sugar syrup and coconut sauce. The worm-shaped Pandan jelly is deliciously slippery with a slightly chewy texture making it a whole lot of fun to eat. The refreshing sweet treat is especially thirst-quenching on a hot summer day.
![Pandan Jelly Dessert (Che Banh Lot) Pandan Jelly Dessert (Che Banh Lot) - Beat the Heat with this Cold Dessert! | recipe from runawayrice.com](https://runawayrice.com/wp-content/uploads/2018/08/Pandan-Jelly-Dessert-with-Syrup-and-Coconut-Sauce-Che-Banh-Lot-100x100.jpg)