I simply adored these donuts, but because they’re deep-fried, I don’t make them very often. So when I allow myself to indulge and make them at home, (usually for the holidays) they’re a special treat. There’s really nothing fancy or exotic about these donuts–no crazy toppings or colorful fillings. The recipe is simple–the slightly sweet dough is dipped in white sesame seeds […]
This is my Mom’s Egg Rolls (Cha Gio/Nem Ran) recipe and I have to say, these egg rolls are the best I’ve tasted. (Thanks Mom!) I like the balance of meat–pork and shrimp, and vegetables in the filling. This recipe uses carrots which is quite common. The taro root is a differentiating ingredient and adds a […]
If you love flavorful spice, you’ll love this easy recipe for Satay Chili Paste (Ot Sa Te). Everyone who knows me knows that I love spicy foods. I am so addicted and crave the spice so much that I often carry my favorite hot sauce around in my handbag so it’s always handy. This chili […]
Making these delicious Sesame Balls (Banh Cam / Banh Ran) is an activity the whole family can enjoy. This is one of those recipes where it ‘s great to have helping hands. Set up an assembly line where someone rolls the balls, the kiddies can apply the sesame seeds and a grown-up deep-fries the donuts. Of course, […]
This recipe for Sweet Fillings for Desserts and Pastries is a two-parter. In Part 1, below, I share the recipe for making a sweet mung bean and coconut filling–a traditional recipe. If you’re looking for a fun fusion of flavors, check out my second filling recipe where I use pumpkin. In recipe Part 2, I use these […]
We’ve all seen these chopped scallions cooked in oil atop rice plates and as garnishes for noodles, meats and fish. It adds a fresh onion flavor and a vibrant pop of color to any dish or meal. This simple condiment is the easiest thing to make and one of the essential recipes every good cook should […]
This is my spin on classic white cake in attempts to reduce the high sugar and fat content in most recipes. My recipe short-cut starts with a package of store-bought white cake mix and includes healthier ingredient substitutions. The recipe started out as an experiment and after several tries, I think I’ve perfected it! The results–a […]
