St. Patrick’s Day is just around the corner and it’s the perfect time to celebrate green foods whether you’re Irish or otherwise. 🙂 I certainly adore green foods because Vietnamese cuisine offers a plethora of verdant foods from lush vegetables and herbs to vividly colored desserts and cakes.
This easy recipe makes an amazing Kohlrabi Chicken Salad that is refreshingly, flavorful and light. In this dish, shredded kohlrabi, carrots, chicken and fresh herbs are combined to make a healthy salad with lots of flavor and crunch. If you’ve never had kohlrabi before, this is the perfect dish to get acquainted with this interesting […]
