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Roll Cake / Swiss Roll / Log Cake (Banh Bong Lan Cuon) - Vanilla Sponge Cake with Whipped Cream Frosting and Fresh Fruit | recipe from runawayrice.com

Roll Cake / Swiss Roll / Log Cake (Banh Bong Lan Cuon)

This Roll Cake is elegant and so scrumptious with fluffy sponge cake, swirls of decadent whipped cream frosting and fresh fruit. The wonderful thing about this Roll Cake recipe and why it’s my favorite holiday treat is the recipe is so versatile. Using this simple base recipe, you can make many different cake variations.

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