This recipe for Vietnamese Meatballs (Xiu Mai) is a pure comfort-food dish. The tender pork meatballs are flavorful and have delicious crunch from the jicama. Cooked in a homemade tomato sauce, these hearty meatballs are absolutely mouth-watering. Super-versatile, the meatballs can be enjoyed for breakfast, as a small meal or an appetizer. Serve the Vietnamese […]
Crunchy jicama and carrots, crisp green leaf lettuce, fragrant Thai basil layered with savory Chinese sausage, dried shrimp and delicate egg ribbons are all wrapped in delicate rice paper making truly mouth-watering and refreshing spring rolls. The variety and abundance of colorful ingredients are what make these fresh spring rolls so unique and amazing! Serve these delicious rolls with a homemade sweet and […]
It looks like an omelette but is often called a pancake or crepe. “Banh” means cake and “Xeo” means sizzle–that’s the sound the batter makes when it’s poured into the hot skillet. So “Sizzle Cake” is translated here to Sizzling Savory Crepes. Whatever you call it, these savory cakes made from a rice flour batter, filled with meat, […]
I love these vegetarian spring rolls even more than the meaty version with pork and shrimp. These refreshing rolls are a vegetarian’s delight with jicama, yams, carrots, tofu and bean thread noodle tossed in fragrant roasted rice powder. If you’ve never had roasted rice powder, this is a wonderful recipe for you to be introduced […]
