This Vegetarian Cabbage Slaw (Goi Chay) is the meat-free version of the popular Vietnamese Chicken Cabbage Salad. I make it using pan-cooked (not fried!) tofu. It’s a quick and delicious salad I make often for potlucks and casual get-togethers. Don’t skimp on the herbs–it’s what makes this salad so fragrant and refreshing! Watch the video […]
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