Tag Archives | fermentation

Yogurt with fresh berries and granola, the perfect breakfast!

Yogurt (Yaourt)

Yogurt has been around for a long time, but just in recent years, it’s gained popularity as a health food.  Today yogurt is touted by nutritionists and health food advocates as a must-have food in our daily diets.  Loaded with probiotics, animal protein and essential nutrients, it’s truly a super food and tastes so good!  To make yogurt at home (without a yogurt […]

Continue Reading
A very unique-tasting condiment that is similar to a soft and creamy cheese.

Fermented Chili Tofu (Chao)

This Fermented Chili Tofu is a favorite with vegetarians but you don’t have to be vegetarian to enjoy it.  This deliciously briny and creamy tofu, which has been equated to a soft bleu cheese, is often served as a dip for fresh vegetables or simply a flavoring for rice in place of soy sauce or fish sauce.  Use it as […]

Continue Reading
Pickled Mustard Greens (Dua Cai Chua)

Pickled Mustard Greens (Dua Cai Chua)

Pickled Mustard Greens (Dua Cai Chua)Pickled Mustard Greens (Dua Cai Chua) are wonderful condiments and this easy recipe shares how to make these delicious homemade pickles. Mustard greens are sturdy vegetables and so are really great for pickling. When pickled just right they are crispy and satisfyingly tart.  My Mom use to make jars and jars […]

Continue Reading
Back to Top