This Coffee Flan Agar Jelly recipe combines creamy flan and bittersweet coffee with the fun, jiggly texture of jelly. This chilled sweet treat is a wonderful dessert to enjoy during the summertime when it’s hot outside. The Coffee Flan Agar Jelly is cool, refreshing and has just the right amount of sweetness. Enjoy this jelly […]
Sweet and velvety whipped egg yolks are layered on top of robust filtered coffee to make this delicious hot beverage. Vietnamese Egg Coffee is not as popular as Vietnamese Iced Coffee but it will be once the word gets out…So I hope this post entices you to give this amazing drink a try. If you […]
Warning! Making homemade ice cream is really easy and a lot of fun. If you end up making the best ice cream, over-indulging and then can’t fit into your skinny jeans, please don’t blame me, LOL! Honestly, I’ve been there. After I bought my ice cream maker and started experimenting with different types of milks, creams and […]
This recipe is a twist to my earlier post on the Coffee and Cream Agar Jelly. Let’s say you can’t get to an Asian grocery store to buy agar agar powder and because you’re so busy you don’t have the time to make the dessert layer by layer but still want to enjoy this cool, […]
This Coffee and Cream Agar Dessert is a fantastic summer treat that is refreshing and unique tasting. The recipe uses agar agar, a gelatinous substance derived from seaweed. It’s similar to unflavored gelatin but has more of a crunch and is vegetarian. Agar agar is tasteless and so combines well with most flavors. In Asia, it’s a very popular ingredient […]
