Aromatic and flavorful Pork Stock can be made easily at home with this recipe. Having a clear golden liquid and rich full-bodied flavor are crucial success factors when making homemade stock. In addition to using good, fresh ingredients, the keys to a beautiful and tasty Pork Stock are the preparation and cooking methods. In this […]
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Cured / Fermented Pork (Nem Chua)
If dishes could be classified as masculine or feminine, Cured Pork or Fermented Pork is a manly dish because it’s a favorite snack with the men when they’re hanging out and drinking beers. The tartness of the appetizer in contrast to the cold, often bitter beer, spicy garlic and chilies is an addicting combination. If you’re […]
Chicken Stock (Nuoc Sup Ga, Nuoc Leo)
Learning how to make a good soup stock is an essential skill every cook should know. Yes, it’s super easy to just buy cans of stock or broth but nothing tastes better than a slowly-simmered stock made with the freshest ingredients. With the colder months quickly approaching, having ready-made chicken stock is really convenient when you want to quickly prepare your […]