This White Sugar Sponge Cake / Chinese Honeycomb Cake (Banh Bo Nguoi Hoa) recipe makes scrumptious snack cakes just like the ones in the Chinatown bakeries. I’ve loved White Sugar Sponge Cake as a child and whenever we went to our local Chinatown, I would beg my Mom to buy this treat for me. White […]
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This Honeycomb Cake – Eggless / Vegetarian Recipe (Banh Bo Nuong Chay) is a must-try if you love baked Honeycomb Cake (Banh Bo Nuong) but want to avoid the eggs. You are guaranteed a deliciously spongy and chewy cake with lots of honeycomb with this straightforward recipe. If you’ve struggled with making Honeycomb Cake in […]
Make delicious Baked Pork Buns (Banh Bao Nuong) at home with this easy recipe. Fluffy sweet buns are filled with savory pork and baked until golden. These Baked Pork Buns are even better than the bakery version and so amazing when freshly made at home. This easy recipe with video takes you through the steps […]
This Sweet Bread recipe is easy to make, delicious and super versatile. Use this basic dough recipe to make a tasty assortment of sweet and savory buns, dinner and crescent rolls, stuffed rolls and breads and more! The possibilities are endless. In this post, I share some of my favorite sweet bread variations.
This recipe for sweet Taro Buns makes light, fluffy buns with a creamy taro root filling. Baked until golden brown, the buns are easy to make and a perfect treat any time of the day. The delicate, soft bread coupled with the hearty taro root filling is a wonderfully tasty combination. Unlike most bakery-style buns […]
This delectable Fried Breadsticks (Dau Chao Quay) recipe is made of a simple dough deep-fried to golden perfection. Puffy and crispy on the outside, chewy and airy on the inside, these uniquely conjoined Fried Breadsticks are amazing hot and fresh. If you’ve always wanted to learn this Fried Breadsticks recipe or have struggled with making these tasty […]
This Steamed Rice Cakes (Banh Bo Hap) recipe is from my childhood and conjures up so many happy memories. Known by a few different names, Steamed Honeycomb Cakes or Cow Cakes, the cakes are sweet, soft and deliciously spongy.