Tag Archives | sponge cake

Orange Chiffon Cake with Edible Flowers--Serve it at your next tea party! | recipe from runawayrice.com

Orange Chiffon Cake with Edible Flowers

Just in time for Spring, this recipe for Orange Chiffon Cake with Edible Flowers is both scrumptious and gorgeous. Fragrant with the essence of fresh oranges, the cake is moist and super fluffy. The crumb coating is delicate and combined with the edible flowers gives the cake a casual and earthy note which makes it perfect for casual dining or get-togethers. Make this cake for your next springtime […]

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This unique tasting cake is a cross between a sponge cake and cheese cake and is absolutely heavenly!

Cotton Cheesecake / Japanese Cheesecake

This is my new favorite dessert and after you try this recipe it will become your favorite too. It’s the perfect combination of sponge cake and cheesecake in both taste and texture. What I also love about this cake is that it’s not overly sweet as some cakes can be. The combination of fluffy cake […]

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Whipped Cream Frosting (Kem Tuoi Lam Banh)

Whipped Cream Frosting (Kem Tuoi Lam Banh)

This light and fluffy frosting is the perfect topping for cupcakes and cakes.  It also makes an awesome filling for roll cakes and pastries.  (Check out the Roll Cake recipe I shared earlier.)  Because it’s a favorite filling for many Asian desserts, this recipe definitely deserves its own feature post.  This is a really easy frosting to whip it when […]

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Vanilla Roll Cake with Fruit (Banh Bong Lan Cuon)

Roll Cake/Swiss Roll/Log Cake (Banh Bong Lan Cuon)

I’ve had lots of requests for this recipe after I posted the Sponge Cake recipe earlier this year.  I held off on sharing this recipe until now because I was saving it for the holidays!  This roll cake is so beautifully elegant with its fluffy, not-so-sweet layers and swirls of decadent whipped cream frosting.  The wonderful thing about this recipe and why […]

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No Fail Light & Airy Sponge Cake! | recipe from runawayrice.com

Sponge Cake (Banh Bong Lan)

Light and fluffy, the Asian version of sponge cake is not super sweet and simply scrumptious!  It’s a wonderful basic cake that can be easily dressed-up to make a fancier dessert.  (I’ll share another tasty recipe in a future post.)  Most of the time, I like to serve the cake with a dusting of powdered […]

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White Cake – Classic Recipe, Lighter Taste

This is my spin on classic white cake in attempts to reduce the high sugar and fat content in most recipes.  My recipe short-cut starts with a package of store-bought white cake mix and includes healthier ingredient substitutions.  The recipe started out as an experiment and after several tries, I think I’ve perfected it!  The results–a […]

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