Tag Archives | gelatin

Chocolate Roll Cake (Banh Cuon Chocolate) - Must-Try Holiday Dessert! | recipe from runawayrice.com

Chocolate Roll Cake (Banh Cuon Chocolate)

This from-scratch recipe for Chocolate Roll Cake (Banh Cuon Chocolate) makes moist, spongy chocolate cake swirled around a light and fluffy cream filling. If you’re a fan of Asian-style baked goods, you’ll adore this luscious chocolaty treat. Not too rich or sweet like some desserts, this Chocolate Roll Cake is both elegant and delicious. Make this […]

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Jasmine Green Tea with Lychee Jelly | recipe from runawayrice.com

Iced Jasmine Green Tea with Lychee Jelly

Fragrant jasmine green tea is combined with lychee jelly to make an icy and refreshing drink that is sure to quench any thirst. This recipe is super simple, contains just a few ingredients and no more difficult than making Jello. I’ve come to really love this drink switching from the tapioca pearls to the jelly not too […]

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Jellied Pork (Thịt Đông) served with Pickled Mustard Greens | recipe from runawayrice.com

Jellied Pork (Thịt Đông)

This Jellied Pork (Thit Dong) recipe makes a delicious savory jelly of pork and vegetables set in decorative molds. If you are not familiar with this Jellied Pork dish, it may look rather unusual.  What is this exactly?  Meat-filled snow globes?  Fossilized pork parts?  Interestingly, this dish of jellied meat is not distinct to just Asian cuisine, but is […]

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Whipped Cream Frosting (Kem Tuoi Lam Banh)

Whipped Cream Frosting (Kem Tuoi Lam Banh)

This light and fluffy frosting is the perfect topping for cupcakes and cakes.  It also makes an awesome filling for roll cakes and pastries.  (Check out the Roll Cake recipe I shared earlier.)  Because it’s a favorite filling for many Asian desserts, this recipe definitely deserves its own feature post.  This is a really easy frosting to whip it when […]

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Roll Cake / Swiss Roll / Log Cake (Banh Bong Lan Cuon) - Vanilla Sponge Cake with Whipped Cream Frosting and Fresh Fruit | recipe from runawayrice.com

Roll Cake / Swiss Roll / Log Cake (Banh Bong Lan Cuon)

I’ve received lots of requests for this yummy Roll Cake (Banh Bong Lan Cuon) recipe after I posted the Sponge Cake recipe. I held off on sharing this Roll Cake recipe until now because I was saving it for the holidays! This Roll Cake is elegant and so scrumptious with fluffy sponge cake, swirls of decadent whipped cream […]

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Marbled Coffee Cream Agar Jelly (Thach Ca Phe)

Marbled Coffee and Cream Gelatin

  This recipe is a twist to my earlier post on the Coffee and Cream Agar Jelly.  Let’s say you can’t get to an Asian grocery store to buy agar agar powder and because you’re so busy you don’t have the time to make the dessert layer by layer but still want to enjoy this cool, […]

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