This classic Viet dish, Savory Steamed Rice Cakes (Banh Beo) topped with mung bean paste, toasted shrimp, and scallion oil is simply scrumptious. The cakes are delicate with a slightly chewy texture; the mashed mung bean is savory and creamy and the toasted shrimp is wonderfully crunchy. Served with the classic fish sauce dipping sauce and tangy pickles, it’s a party […]
