Okara is soy bean pulp, the leftover solid once soy milk is passed through a nut milk bag. Many people don’t know what to do with this residual pulp and it seems such a waste to throw it out. Good News! Okara is perfectly edible, wonderfully nutritious and very easy to include in your favorite […]
If you’re a fan of warm desserts with silken texture, you will love this easy recipe for Tofu Pudding with Ginger Syrup (Dau Hu Nuoc Duong / Tao Pho). This sweet treat has such comforting flavors and textures–warm, smooth and delicate pudding with a gooey sweet syrup on top. The fresh ginger adds amazing flavor […]
