Tag Archives | scallion oil

Sticky Rice Dumplings (Banh It Tran) - filled with pork and mung bean, topped with fried onion, toasted shrimp flakes, served with pickles and fish sauce dipping sauce | recipe from runawayrice.com

Sticky Rice Dumplings (Banh It Tran)

Here’s an easy-to-follow recipe for Sticky Rice Dumplings (Banh It Tran), a popular Vietnamese savory dumpling often enjoyed as a snack or small bite. Vietnamese cuisine is replete with snack foods, small bites and casual eats and these savory dumplings are some of the heartiest and most addicting treats. The glutinous dumplings are filled with […]

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Clear Shrimp and Pork Dumplings (Banh Bot Loc Tran) | recipe from runawayrice.com

Clear Shrimp and Pork Dumplings (Banh Bot Loc Tran)

Savory and sweet shrimp and pork encased in a translucent and chewy dumpling skin make these some of the best dumplings around. A popular snack food, these scrumptious Clear Shrimp and Pork Dumplings (Banh Bot Loc Tran) are completely addicting. The combination of chewy and slippery dumpling skin filled with flavorful meat morsels and then dipped in a sweet fish sauce […]

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Grilled to perfection and absolutely mouth-watering!

Beef Wrapped in Betel Leaves (Bo La Lot)

This is a favorite summertime dish because I can make it on the grill, a cooking method I just love because it gives foods such a tasty, smoky aroma.  Betel leaves are a tender green with a fragrant aroma and a slightly bitter taste.  The leaf is sturdy and when grilled gets a bit charred which further […]

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Savory Steamed Rice Cakes (Banh Beo) | recipe from runawayrice.com

Savory Steamed Rice Cakes (Banh Beo)

This classic Viet dish, Savory Steamed Rice Cakes (Banh Beo) topped with mung bean paste, toasted shrimp, and scallion oil is simply scrumptious. The cakes are delicate with a slightly chewy texture; the mashed mung bean is savory and creamy and the toasted shrimp is wonderfully crunchy. Served with the classic fish sauce dipping sauce and tangy pickles, it’s a party […]

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Asian-Style Baked Salmon (Cá Hồi Nướng) - Foolproof way to bake delicious salmon. | recipe from runawayrice.com

Asian-Style Baked Salmon (Cá Hồi Nướng)

Love eating fish but dislike all the prep work?  This fool-proof Baked Salmon (Ca Hoi Nuong) recipe is a guaranteed winner and a great way to make a tasty and healthy meal for your family.  We marinate a whole salmon fillet with an Asian-style sauce and then bake it in a very straightforward way–no fancy gadgets or equipment […]

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Grilled Shrimp (Bun Cha Gio Tom Nuong)

Grilled Shrimp, Egg Rolls and Rice Vermicelli (Bun Cha Gio Tom Nuong)

Savory lemongrass grilled shrimp, crispy egg rolls on mounds of springy rice vermicelli and fresh greens–This is a favorite dish among those dining out mainly because it’s perceived as complicated with all of the different ingredients.  Yes, this dish requires a lot of ingredients and component recipes but it’s truly simple and consists of some very basic Viet recipes:  Rice Vermicelli, […]

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