I am sharing a tasty Carrot and Papaya Pickles (Ca Rot Du Du) recipe that is quick and easy to make. These refrigerator pickles are my go-to recipe and I use seasonal vegetables to enjoy homemade pickles year-round. If you haven’t tried green papaya, you’re in for a delectable treat. Green papaya is mild-tasting, crunchy […]
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Carrot and Chayote Pickles (Do Chua Ca Rot Su Su)
This easy recipe for Carrot and Chayote Pickles (Do Chua Ca Rot Su Su) is a wonderful alternative to the traditional Vietnamese Carrot and Radish Pickles (Do Chua). Chayote is a crisp and juicy fruit in the gourd family and it’s so tasty pickled. This refrigerator pickles recipe is really simple: 1) Shred the vegetables, […]
Carrot and Radish Pickles (Do Chua) – Updated Recipe!
I am sharing a new recipe for with an updated video. These tasty pickles are staple condiments accompanying many classic Vietnamese dishes. Carrot and Radish Pickles are added to sandwiches, dipping sauces, rice plates, noodle bowls and salads. These popular pickles are surprisingly really easy to make. This refrigerator pickles recipe uses distilled white vinegar which […]
Fish Soup with Dill (Canh Ca Thi La)
This delicious soup is all about the goodness of using fresh ingredients. Loaded with chunks of fish, carrots, Daikon radish, tomatoes and fragrant fresh dill, it’s a simple dish you can put together very quickly. If you’re looking for a new and unique soup your family will love, this is the recipe to try! The carrots and Daikon radish are a natural sweetener for […]
Chicken Stock (Nuoc Sup Ga, Nuoc Leo)
Learning how to make a good soup stock is an essential skill every cook should know. Yes, it’s super easy to just buy cans of stock or broth but nothing tastes better than a slowly-simmered stock made with the freshest ingredients. With the colder months quickly approaching, having ready-made chicken stock is really convenient when you want to quickly prepare your […]
Dried Carrot and Radish Pickles (Dua Mon)
Although I could eat these Dried Carrot and Radish Pickles year-round, I only indulge in these savory, slightly sweet and crunchy pickles during Lunar New Year. That’s because they are always served along-side New Year’s Sticky Rice and Mung Bean Cakes (Banh Chung or Banh Tet). These pickles are salty good, thanks to the liberal use of […]
Carrot and Radish Pickles (Do Chua)
Carrot and Radish Pickles (Do Chua) are staple Vietnamese condiments and this easy refrigerator pickle recipe is so easy. This dynamic duo accompanies every Vietnamese rice plate and banh mi/baguette sandwich.