Shredded Pork Skin (Bi Heo) is a classic Vietnamese restaurant dish and with this easy recipe, you can make it at home. Thinly sliced pork skin and marinated pork are tossed with roasted rice powder and fried garlic to make a flavorful and aromatic dish. Serve the Shredded Pork Skin with other tasty dishes like […]
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Cured / Fermented Pork (Nem Chua)
If dishes could be classified as masculine or feminine, Cured Pork or Fermented Pork is a manly dish because it’s a favorite snack with the men when they’re hanging out and drinking beers. The tartness of the appetizer in contrast to the cold, often bitter beer, spicy garlic and chilies is an addicting combination. If you’re […]