This recipe for Pennywort Soup (Canh Rau Ma) is light and healthy and so easy to make. Nutrient-rich pennywort greens and juicy shrimp are cooked in a seasoned stock to make a hearty soup. This delicious soup is the perfect addition to any family meal. As you may know, most Vietnamese meals include a soup […]
Enjoy healthy and refreshing Pennywort Juice (Nuoc Ra Ma) at home with this easy recipe. This delicious green juice is made from the leaves and stems of the Pennywort plant, a herb indigenous to Asia. Pennywort Juice is loaded with vitamins and minerals: B, K, calcium, zinc, and magnesium. From an Asian medicine perspective, Pennywort has cooling properties helping the […]
Herbs add such wonderful aroma, flavor and color to foods that it’s no wonder they’re such integral ingredients in Vietnamese cuisine. Without the inclusion of certain herbs, a dish could be rendered completely lacking and unappetizing. Can you imagine having Chicken Pho or Beef Pho without Thai basil? Just the lovely aroma of Thai basil conjures to mind a big, […]
