This is my shortcut recipe for Savory Sticky Rice also called Sticky Rice with Egg, Chinese Sausage, Shrimp, and Chicken. I call this dish Asian jambalaya because it’s a smattering of different ingredients but, put together, it is deliciously harmonious and satisfying. The traditional way of cooking the sticky rice is in a steamer. My shortcut method is to use a […]
It looks like an omelette but is often called a pancake or crepe. “Banh” means cake and “Xeo” means sizzle–that’s the sound the batter makes when it’s poured into the hot skillet. So “Sizzle Cake” is translated here to Sizzling Savory Crepes. Whatever you call it, these savory cakes made from a rice flour batter, filled with meat, […]
We’ve all seen these chopped scallions cooked in oil atop rice plates and as garnishes for noodles, meats and fish. It adds a fresh onion flavor and a vibrant pop of color to any dish or meal. This simple condiment is the easiest thing to make and one of the essential recipes every good cook should […]
I love the simplicity of this Clean and Lean Salad and the refreshing taste. The juicy vegetables gives this salad such great crunch. The best part is–it makes you feel good about eating something good for you! If you need some protein or want to make it a meal, add pan-fried tofu or grilled chicken. Try this delicious salad with the […]
