If you’re like me and enjoy hot sauce, you’ll love this recipe for homemade Chili Sauce / Hot Sauce (Tuong Ot). Warning: this Chili Sauce is next-level hot because it’s made with Ghost Peppers (also called Bhut Jolokia). These chili peppers are insanely spicy and delicious if you can take the heat. (See below for other pepper […]
One of the hottest chili peppers in the world, the Ghost Pepper is insanely spicy and not for the faint of heart or stomach. Known also as Bhut Jolokia, Ghost Chili, Red Naga, this hybrid chili pepper originates from the Assam region in northeast India. “Bhut” means “ghost” and “Jolokia” means “chili pepper” in the […]
Gardening is another hobby I really enjoy along with cooking. I love it when I can snip herbs from my garden to add fresh flavor and aroma to a dish. As a novice gardener, I keep things small and simple so it’s manageable. I have a planter box garden which my husband built using basic […]
