Tag Archives | food processor

Toasted Shrimp Flakes (Tom Chay) - must-have topping for savory dumplings and cakes! | recipe from runawayrice.com

Toasted Shrimp Flakes (Tom Chay)

This easy recipe for Toasted Shrimp Flakes (Tom Chay) uses fresh shrimp to make a delectable and fluffy topping for savory dumplings, cakes, noodles, rice dishes and more. Many recipes use dried shrimp, which is convenient, but fresh shrimp is so much more flavorful. Using tiger shrimp yields the best results because they are so […]

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Steamed Pork Roll also called Vietnamese Ham is a popular food served during Lunar Lunar Year | recipe from runawayrice.com

Steamed Pork Roll (Cha Lua / Gio Lua)

This easy recipe for Steamed Pork Roll (Cha Lua / Gio Lua) makes a seasoned, finely-ground pork wrapped in aromatic banana leaves and then delicately steamed to perfection.  Also known as Vietnamese Ham, Steamed Pork Roll is a popular ingredient in sandwiches and many Asian dishes.  This easy, no-fail recipe shares all the tips and tricks for making this […]

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Deep-fried to golden perfection, these fish patties are amazing!

Fish Cakes (Cha Ca)

If you’re not a big fish fan because of the ‘fishy’ taste or smell, these fish cakes are the perfect compromise.  The fish is lightly seasoned, processed into a smooth paste and can then be fried, steamed or baked.  You will love how amazing these cakes taste with their unique, springy texture.  The best part is they are […]

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Chicken Liver Pate (Pate Gan) - So Delicious and Easy to Make | recipe from runawayrice.com

Chicken Liver Pate (Pate Gan Ga)

Not sure if you’ve had or even like pate?  If you’ve had a Vietnamese sandwich (banh mi) chances are you’ve eaten this delicious spread.  Typically made of liver, it’s combined with fresh herbs and spices and then whipped into a creamy spreadable paste.  Yes, it makes an amazing condiment for sandwiches (Check out the recipe for Grilled […]

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