This no-fail recipe for Crispy Roast Pork (Thit Heo Quay) makes a perfectly puffy and crispy pork skin atop well-seasoned and juicy meat. I find most animal skins to be rather slimy and too fatty for consumption and so am not a fan. However, I break all the rules for this delectable dish. With its thick, […]
I love seitan and have touted its versatility as a tasty meat substitute in earlier posts. I’ve shared the basic seitan recipe and the one below is essentially the same except for two things: 1) we add soy sauce to the water to give it color and saltiness 2) we use a bit more baking powder to give it a […]
Sweet and savory Roast Pork (Thit Xa Xiu) is a must-have and must-know recipe for all Asian food lovers. Roast pork is used as an ingredient in many Asian dishes from stir-fries and noodle soups to sandwiches and steamed buns. Learn this easy Roast Pork (Thit Xa Xiu) recipe and you have a healthy alternative to […]
