This hearty Crab Noodle Soup is a plethora of wonderful ingredients, flavors and textures–savory seafood patties are cooked in a light tomato stock with fried tofu and crab claws and then served over springy rice vermicelli along with abundant fresh herbs, beans sprouts and split water spinach stems. Don’t be daunted by all of the […]
Tag Archives | crab
Crab and Salted Egg Yolks Meatloaf (Cha Cua Trung Muoi)
Savory and delicious, this dish has all the bold flavors we love–tender crab, briny eggs, springy noodles and vegetables plus it’s a cinch to make with this no-fail recipe. What can be better than a hearty meatloaf dish for those busy nights when you need a hot and tasty dish that is easy to prepare and cook? Steaming the […]
Glass Noodle Salad with Seafood (Goi Mien Tron Hai San)
Nothing is better on a hot summer day than having a cool meal to chase away the heat. Abundant noodles with a medley of vegetables and seafood in a light dressing makes this dish super scrumptious and refreshing. This noodle salad is so easy to toss together and can be served as a main meal or appetizer. If you […]
Baked Bean Thread Noodles with Crab (Mien Xao Cua Dut Lo)
If you enjoy baked dishes, you’ll love this week’s recipe which I call a Vietnamese casserole. I wish more recipes were this simple–we lightly stir-fry some vegetables with crab meat, add in the noodles, seasoned chicken stock and then bake. Everything comes out piping hot, perfectly cooked and so delicious. The noodles are substantial enough that they can be served as a main dish. Without a doubt […]
Spicy Stir-Fried Crab Legs (Cua Xao Gung Ot)
During the summertime I love dining outside and am always looking for casual meals to take outdoors. So I love dishes where everything can be made in one big wok or pot and then taken right to the table. This Spicy Stir-Fried Crab Legs is that perfect summertime dish. Quick and easy to make, these crab […]