This recipe for Chocolate Silk Pie is pure indulgence and every chocolate lover’s dream. With a crunchy chocolate cookie crust, gooey caramel sauce and luscious chocolate filling, the Chocolate Silk Pie is wonderfully sweet and decadent. If you’ve had silk pies before, you’ll know they’re made with eggs, butter and heavy cream. My recipe skips […]
Tag Archives | condensed milk
Vietnamese Egg Coffee (Ca Phe Trung)
Sweet and velvety whipped egg yolks are layered on top of robust filtered coffee to make this delicious hot beverage. Vietnamese Egg Coffee is not as popular as Vietnamese Iced Coffee but it will be once the word gets out…So I hope this post entices you to give this amazing drink a try. If you […]
Coconut Macaroons (Banh Dua)
Just a few pantry staples and fresh eggs are all that is needed to make these delicious drop cookies loaded with coconut flakes. This recipe is not overly sweet and has a splash of lime juice which gives the cookies a hint of tartness and lovely citrusy aroma. Super easy to make, you can whip up a batch of these tasty treats in […]
Chocolate Flan Cake
This luscious Chocolate Flan Cake is a truly unique dessert–the first layer is a hybrid of silky flan and creamy cheesecake. The second layer is a rich and dense chocolate cake, almost like a brownie. The combination of the two layers with the caramel sauce on top is a cake that is decadent, creamy and every sugar addict’s dream. […]
Taro Smoothie (Sinh To Khoai Mon)
Enjoy delicious Taro Smoothie (Sinh To Khoai Mon) at home with this easy recipe. Making this tasty chilled drink at home means you have control over the fat and sugar levels and ultimately the calories. This tasty recipe is already health-conscious but there are still lots of options. For the milk, feel free to use almond milk, soy milk, or coconut milk […]
Pumpkin Cassava Cake (Banh Khoai Mi Bi Do)
This Pumpkin Cassava Cake (Banh Khoai Mi Bi Do) recipe is a twist on the traditional Vietnamese Cassava Cake (Banh Khoai Mi Nuong). Instead of using coconut and/or mung bean, I use pumpkin puree and the results are heavenly! The pumpkin adds a beautiful rich color and compliments the earthy texture of the cassava perfectly. […]